Beet and Pork Rib Soup

The natural sweetness of beets makes this soup delicious without needing much seasoning.
Beet and Pork Rib Soup
The natural sweetness of beets makes this soup delicious without needing much seasoning.
Steps
- 1
Rinse the pork ribs and place them in a pot with 2 bowls (about 4 cups/950 ml) of water, 1 teaspoon salt, 1 tablespoon fish sauce, 1/2 teaspoon MSG, and chopped shallot. Simmer for about 10 minutes.
- 2
Peel all the vegetables, rinse, and cut them into pieces.
- 3
Add the beet, carrot, chayote, and potato to the pot in order. Season to taste. Add black pepper, green onions, and cilantro.
Keywords
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