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Beet and Pork Rib Soup
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Canh Củ Dền Hầm Xương
A picture of Beet and Pork Rib Soup.

Beet and Pork Rib Soup

QUÂN NGUYỄN
QUÂN NGUYỄN @cook_DAOBICHCHAU1980
tphcm

The natural sweetness of beets makes this soup delicious without needing much seasoning.

The natural sweetness of beets makes this soup delicious without needing much seasoning.

Read more

Beet and Pork Rib Soup

QUÂN NGUYỄN
QUÂN NGUYỄN @cook_DAOBICHCHAU1980
tphcm

The natural sweetness of beets makes this soup delicious without needing much seasoning.

The natural sweetness of beets makes this soup delicious without needing much seasoning.

Read more
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Ingredients

  • 14 ozpork spare ribs (about 400 g)
  • 1beet
  • 1carrot
  • 1chayote squash
  • 1potato
  • Green onions, cilantro, shallot, seasonings
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Steps

  1. 1

    Rinse the pork ribs and place them in a pot with 2 bowls (about 4 cups/950 ml) of water, 1 teaspoon salt, 1 tablespoon fish sauce, 1/2 teaspoon MSG, and chopped shallot. Simmer for about 10 minutes.

  2. 2

    Peel all the vegetables, rinse, and cut them into pieces.

    A picture of step 2 of Beet and Pork Rib Soup.
  3. 3

    Add the beet, carrot, chayote, and potato to the pot in order. Season to taste. Add black pepper, green onions, and cilantro.

    A picture of step 3 of Beet and Pork Rib Soup.
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QUÂN NGUYỄN
QUÂN NGUYỄN @cook_DAOBICHCHAU1980
Published in the US on April 18, 2026 14:02
tphcm
Mình tên Bích Châu Mình đang sống ở TP.HCM . Có nhiều người hỏi có phải Chị dạy nấu ăn không? Mình cũng trả lời luôn mình chưa từng học qua một món ăn nào từ trường lớp. Đơn giản chỉ là nấu cho 3 người đàn ông( 2 nhỏ +1 lớn) của đời mình ăn thôi ..
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Keywords

Soup Welsh Onion Shallot Cilantro Beet Chayote Pork Spare Ribs Carrot Potato

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