Upma

Name: Upma
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 bowl suji/semolina; 2 chopped onion; 1 chopped potato; 1 chopped green chilli; 2-3 tsp chopped green coriander; 1/2 tsp mustard seeds; 1/2 tsp black pepper; 1 tsp urad daal; to taste salt; 2 tsp lemon juice; as needed oil; 1 sping curry leaves

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

Upma is a South Indian dish,,but I like upma.. it's very tasty and healthy specially in breakfast...

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

Upma is a South Indian dish,,but I like upma.. it's very tasty and healthy specially in breakfast...

Saved

Ingredients

25 minutes

2-3 servings

1 bowlsuji/semolina
2chopped onion
1chopped potato
1chopped green chilli
2-3 tspchopped green coriander
1/2 tspmustard seeds
1/2 tspblack pepper
1 tspurad daal
to tastesalt
2 tsplemon juice
as neededoil
1sping curry leaves

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Steps

25 minutes

1

Add 1-2 tsp oil in a pan and roast the semolina till light change in colour and keep aside.
2

Heat the oil in a kadhai and add the mustard seeds.
3

When mustard seeds crackle,add urad daal,curry leaves and green chilli and saute on a medium flame for few seconds.
4

Add onion and saute till the golden.
5

Now add roasted semolina/suji,4 cup water and salt,black pepper and mix well.cover the lid and cook on low flame for 4-5 minutes.
6

Add lemon juice and mix well.
7

Trasfer into a serving plate and garnish with green coriander.

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Cooksnaps

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Anjana Sahil Manchanda @pinchOfBhook

on August 29, 2017 02:00

Aligarh (U.P)

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