Abacha

Name: Abacha
Cuisine: Nigerian
Ingredients: 4 cup Abacha; 1/2 cup Akpaka; 1 onion bulb medium; 2 tablespoon palm oil; 3 tablespoon crayfish (ground); to taste salt; 2 cube maggi; small bunch garden egg leaf; 3 boiled kpomo; ice fish; 1 teaspoons okpei; 5 seed Ehuru

Chinasa Nwobodo @cook_8781292

Abacha

Chinasa Nwobodo @cook_8781292

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Ingredients

4 cupAbacha
1/2 cupAkpaka
1onion bulb medium
2 tablespoonpalm oil
3 tablespooncrayfish (ground)
to tastesalt
2 cubemaggi
small bunch garden egg leaf
3boiled kpomo
ice fish
1 teaspoonsokpei
5seed Ehuru

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Steps

1

Put your abacha in a bowl of water for 10mins, then bring Lt out of d water.
2

Ground your dry pepper okpei crayfish Ehuru and slice garder egg and garder egg leaf
3

Cook your kpomo wit maggi onion and salt for 10mins fry ur fish
4

Get a clean bowl put your abacha into it then add your pepper crayfish okpei onion Ehuru maggi salt onion and kpomo mix very well.
5

Abacha is ready so so delicious and fast n making.