Cheesy penne pasta in white creamy sauce
Open in Cookpad AppSteps
- 1
Boil penne pasta in water. Add salt & oil 1/2 tsp. Cook it for 4-5 minutes until semi soft.
- 2
Turn off gas. Strain pasta. Wash with cold water.
- 3
Keep one Kadhai on gas. Heat olive oil. Add garlic paste,onion, saute it. Add corn & carrots Cook it for 1-2 minute. Add apples, pineapple, saute all for 1 minute. Turn off gas.
- 4
Heat one Kadhai. Add butter. Let it melt. Add all purpose flour (maida). Saute until cook.
- 5
Add milk. Stir well until no lumps of maida.add cheese. Stir well. Add salt, black pepper, oregano, mix herbs, red chilli flakes sugar. Mix it well.
- 6
Cook it until thick sauce. If needed add warm water or milk in sauce.
- 7
Add sauted vegetables, Boiled pasta, mix all.
- 8
Turn off gas. Cheesy penne pasta in white creamy sauce is ready to serve.
- 9
Garnish with cheese & mix herbs.
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