Paneer Roll

Name: Paneer Roll
Cuisine: Indian
Ingredients: 4 potatoes boiled & mashed; 3/4 tsp pepper; 1 tsp black salt; Filling:; 3/4 cup mashed paneer; 2-3 green chillies (chopped); 1 tsp chopped almonds; 1 tsp kishmish; to taste Salt; Oil for frying

Nivedita Sehgal @cook_8060506

Paneer Roll

Nivedita Sehgal @cook_8060506

Saved

Ingredients

4potatoes boiled & mashed
3/4 tsppepper
1 tspblack salt
Filling:
3/4 cup mashed paneer
2-3green chillies (chopped)
1 tspchopped almonds
1 tspkishmish
to tasteSalt
Oil for frying

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Steps

1

Boil and mash potatoes very well while still hot or grate if they have turned cold
2

Mix black salt & pepper. Keep aside
3

Crumble paneer and add salt, green chiiy, almonds, kishmish.
4

Divide the patato mixture into six balls.
5

With a ball of patato make a small chapati on your hand. Place 1tbsp paneer on it and roll. So that the paneer is Covered completely on all sides with patato mixture.
6

Make above rolls and keep aside.
7

Heat oil and deep fry.
8

Cut into two pieces lengthwise, so that the filling shows serve hot with chutney