Eggless hot milk dry fruit cake

Name: Eggless hot milk dry fruit cake
Total time: 1800 s
Yield: many
Cuisine: Indian
Ingredients: 1 1/2 cup apf or maida; 3 tbsp milk powder; 400 gm condense milk; 1 cup full cream milk; 1/2 cup butter or oil; 1/2 cup + 2 tbsp chopped dry fruits; 1 tsp baking powder; 1/2 tsp baking soda; 1 tbsp apple cider; 1 tsp vanilla essence; Pinch salt

Ruchi Srivastava @cook_7710671

Allahabad , UttarPradesh, India

Followed traditional old recipe

Ruchi Srivastava @cook_7710671

Allahabad , UttarPradesh, India

Followed traditional old recipe

Saved

Ingredients

30 minutes

many

1 1/2 cupapf or maida
3 tbspmilk powder
400 gmcondense milk
1 cupfull cream milk
1/2 cupbutter or oil
1/2 cup+ 2 tbsp chopped dry fruits
1 tspbaking powder
1/2 tspbaking soda
1 tbspapple cider
1 tspvanilla essence
Pinchsalt

Saved

Steps

30 minutes

1

In a bowl mix hot milk with vinegar and keep aside
2

Sieve maida baking powder baking soda and milk powder for 3-4 times
3

Preheat the oven on 180 degree for 10 minutes
4

Blend condense milk and butter till light and fluff
5

Mix milk and vinegar mixture in butter and blend it again add vanilla essence also
6

Now mix dry ingredients in wet in two batch
7

Mix the batter with cut and fold method and make a smooth batter
8

Toss the dry fruits in maida and mix it in cake batter
9

Grease the baking tin and pour the batter and on the top spread 2 tbsp chopped dry fruit
10

Place it in the preheated oven and bake it on 180 degree for 25-30 minutes or till it passes through toothpick test
11

Take it out and let it rest on room temperature for 10 minutes and then take it out of mould and let it cool down completely on a wire rack
12

Slice it and serve it with tea coffee or any time