Dahi vada (lental dumpling) is a popular India chaat

Name: Dahi vada (lental dumpling) is a popular India chaat
Cuisine: Indian
Ingredients: 1 cup urad daal; 1 tbsp cumin powder; to taste Salt; 500 ml dahi (yogurt); 1 bunch finely chopped coriander leaves; 1-2 number green chillies chopped; 1 pinch hing; Oil for frying; 1 tbsp red chili powder; 1 tbsp black salt powder

Pankhuri Gupta @cook_6371904

Prepared by soaking vada in thick dahi.

Pankhuri Gupta @cook_6371904

Prepared by soaking vada in thick dahi.

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Ingredients

1 cupurad daal
1 tbspcumin powder
to tasteSalt
500 mldahi (yogurt)
1 bunchfinely chopped coriander leaves
1-2number green chillies chopped
1 pinchhing
Oil for frying
1 tbspred chili powder
1 tbspblack salt powder

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Steps

1

For vada - clean and wash soak the dal - 1 cup over night.
2

Garind it into smooth paste.
3

Add salt to taste.
4

Heat oil in a pan and drop a spoonful s of batter and fry till golden brown as shown. Take the hot Vadas and put in cold water for 2-3 minutes.
5

Now take them out of water and squeeze the water and keep aside.
6

In plate add cumin powder, red chilli powder, black salt mix all ingredients together.
7

Serving -In a deep dish add Vadas and pour dahi over them
8

Garnish all powder and coriander leaves.
9

Serve the dahi vadas chilled