Wash and cute chicken to desirable size. Wash stockfish, inside put.

Add seasonings and spices especially uyayakto get the aroma and flavour and put on fire.

Slices yam, cook and Pound for thinkening the soup. When the meat is almost soft, add the Pounded yam.

Add crayfish, pepper, maggi and salt and allow to cook till your desired consistency.

Chop a little okro and Uziza leaf and cook for 20second

Enjoy.