Bread bun/ Brotchen

Name: Bread bun/ Brotchen
Yield: 6 pieces
Cuisine: Indian
Ingredients: 100 gr sourdough starter; 275-300 ml water; 500 gr bread flour/typ550; 50 ml olive oil; 10 gr salt

Tizz @tizz85

Indonesia; Germany

Back home in Germany, it is time to practice baking bread in oven with the better quality of flour. This time I made bread bun, it turns out so crispy crust and good soft inner.

Tizz @tizz85

Indonesia; Germany

Back home in Germany, it is time to practice baking bread in oven with the better quality of flour. This time I made bread bun, it turns out so crispy crust and good soft inner.

Saved

Ingredients

6 pieces

100 grsourdough starter
275-300 mlwater
500 grbread flour/typ550
50 mlolive oil
10 grsalt

Saved

Steps

1

Mix the sourdough starter with luke warm water. Stir it until it is dissolved.
2

Add the bread flour. Mix it well.
3

Let it autolyse in the bowl for 30 minutes. Cover the bowl with dry towel.
4

Sprinkle the salt and olive oil. Mix it well.
5

Bulk fermentation for 2 hours. Stretch and fold the dough once in each 30 minutes during the fermentation.
6

Cover the bowl with wet towel and place it in the fridge overnight for 2nd cold fermentation in order to build aroma.
7

The next day, take out the dough. On top counter, sprinkle little flour. Divide the dough into 6 equal pieces.
8

Shape the dough into oval or round.
9

Place the dough on the baking paper on top of baking tray.
10

Cover the dough with wet towel.
11

Proof the dough for another 60 minutes.
12

While that, heat the oven for 220°C.
13

Place a tin of 100 ml water at the bottom of oven, to give enough moisturizer to the bread.
14

Poke the dough to check whether it is ready to be baked. If it is spring back slowly, the dough is ready to be baked.
15

Score the bread deeply with razor/sharp knife.
16

Place the baking tray in oven.
17

Bake it 10-15 minutes with the water bath.
18

After 15 minutes, remove out the water bath. Bake it for another 15-20 minutes.
19

Switch off the oven, leave the bread in the oven for 5 minutes.
20

Remove it out of oven, cool it down on a rack.
21

Slice it after 1 hour.
22

Enjoy the bread with any fillings.

Saved

Cooksnaps

Saved

Tizz @tizz85

on September 05, 2017 12:24

Indonesia; Germany

I have found my passion in baking and keep trying something new in kitchen. Please have a look on my blog as well https://breadlovertika.blogspot.in/Here I write down the recipes that I have ever done in my experiment kitchen. I found out that baking bread or playing with dough, cooking brings happiness to my innerself.Nb. in my cooking, I do not use garlic.