Njahi stew

Name: Njahi stew
Total time: 900 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 2 cups cooked njahi; 2 pcs tomatoes chopped; 1 onion chopped; 1 fresh pepper chopped; 2 pcs potatoes peeled and chopped; 2 carrots peeled and chopped; 1 pilipili hoho; 1 bunch daniah; 1 glass water; cooking oil; to taste salt

Alvy Bryan @cook_7757888

love this nutritious meal, its my source of protein off meat. its soo yummy.

Alvy Bryan @cook_7757888

love this nutritious meal, its my source of protein off meat. its soo yummy.

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Ingredients

15 minutes

3 people

2 cupscooked njahi
2 pcstomatoes chopped
1onion chopped
1fresh pepper chopped
2 pcspotatoes peeled and chopped
2carrots peeled and chopped
1pilipili hoho
1 bunchdaniah
1 glasswater
cooking oil
to tastesalt

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Steps

15 minutes

1

Fry onions to golden brown
2

Add tomatoes cook till they form a paste
3

Add potatoes, carrots and salt cook for a minute to three
4

Add pilipili hoho, dania and pepper cook for a minute
5

Add njahi, mix well and cook for a minute
6

Add water and boil for 5 minutes at it's ready to serve maybe with chappatti, rice, spaghetti or anything else of your choice. welcome!