Paneer bhurji with zero oil

Name: Paneer bhurji with zero oil
Cuisine: Indian
Ingredients: 1/2 cup paneer; 1 TSP jeera; 5-6 peppercorns; 1/2 chopped capsicum; 1 medium sized chopped onion; 1 medium sized chopped tomato; 2 chopped green chillies; 1/4 tsp turmeric; 1/2 tsp coriander powder; 1/4 tsp red chilli powder; 1/4 tsp garam masala; to taste Salt; 1 tsp Chopped coriander leaves

sugarndspices @cook_8273477

Auckland

Healthy protein flavoursome spicy receipe

sugarndspices @cook_8273477

Auckland

Healthy protein flavoursome spicy receipe

Saved

Ingredients

1/2 cuppaneer
1 TSPjeera
5-6peppercorns
1/2chopped capsicum
1medium sized chopped onion
1medium sized chopped tomato
2chopped green chillies
1/4 tspturmeric
1/2 tspcoriander powder
1/4 tspred chilli powder
1/4 tspgaram masala
to tasteSalt
1 tspChopped coriander leaves

Saved

Steps

1

Take nonstick pan and dry roast jeera and peppercorn
2

When they turn brown add onion, green chillies and capsicum and dry roast on low flame
3

After 5 minutes add tomatoes and all dry spices and 1 tbsp water.
4

Cover with lid and cook for 5 minutes
5

After 5 minutes add scrambled paneer and mix well.
6

Again cover with lid and cook for 5 minutes.
7

After 5 minutes add chopped fresh coriander leaves and switch off the flame. Bhurji is ready to be served.