Matar paneer

Name: Matar paneer
Cuisine: Indian
Ingredients: 200 gm Paneer; 100 gm Peas; 2 Onions; 3 Tomatoes; 1 small piece Ginger; 4 cloves Garlic; 2 Green chillies; 2 tbl spn Oil; 2 Bay leaf; 1 tsp Jeera; 2 Black cardamoms; Clove 4-5 cloves; 1 tsp Deghi mirch; 1/4 tsp Turmeric powder; 1 tsp Garam masala; 1 tsp Corriander powder; 1-1/2 tsp Salt; Corriander fresh

Simmi Arora Babbar @cook_9198253

Delhi

Matar paneer is famous north Indian dish specially among punjabis.

Simmi Arora Babbar @cook_9198253

Delhi

Matar paneer is famous north Indian dish specially among punjabis.

Saved

Ingredients

200 gmPaneer
100 gmPeas
2Onions
3Tomatoes
1 small pieceGinger
4 clovesGarlic
2Green chillies
2 tbl spnOil
2Bay leaf
1 tspJeera
2Black cardamoms
Clove4-5 cloves
1 tspDeghi mirch
1/4 tspTurmeric powder
1 tspGaram masala
1 tspCorriander powder
1-1/2 tspSalt
Corriander fresh

Saved

Steps

1

Take onions,tomatoes, ginger, garlic and green chillies and grind them in smooth paste.
2

Take a pan, heat it and pour oil now fry the paneer cubes till pinkish brown...and take it out
3

In the same oil add whole spices till they crackle
4

Now add the grinded mixture into the pan.
5

These are the spices needed to cook the gravy
6

When the masala leaves oil add the spices
7

In the roasted masala add matar and paneer and saute it for 5 minutes
8

Now add water into it and keep on boiling for 20 minutes on a slow flame.
9

Yummy matar paneer in a thick gravy is ready.
10

You can have it with rice or prantha.