Sieve maida, baking powder, baking soda for 2-3 time and keep aside

In bowl makhan, sugar powder whisk till floffy texture nw add dahi and mix well, add vanilla essence and seive maida with little and slowly milk with cut and fold method

Remember there are no lumps remain. take a tin grease it and dust some maida nw pour batter in tin and tap and bake in pressure cooker for 40 min

After cooling cake... demould it nw cut the cake in 3 layers and sprinkle sugar syrup and layered with whip cream and sprinkle some cherries and cover with another cake layer and decorate as u wish