Special Beans Porridge
So I craved beans all through the day; not just the normal beans the extra special kinda beans with lots of habanero pepper 🌶 and yes I made this happen this evening. It felt as if I was possessed with beans of all meal.... please ignore the green leaf since the market women refuse to sell scent leaf to me and I decided to use water leaf 🍃 to garnish the picture plate.
Special Beans Porridge
So I craved beans all through the day; not just the normal beans the extra special kinda beans with lots of habanero pepper 🌶 and yes I made this happen this evening. It felt as if I was possessed with beans of all meal.... please ignore the green leaf since the market women refuse to sell scent leaf to me and I decided to use water leaf 🍃 to garnish the picture plate.
Open in Cookpad AppSteps
- 1
Wash and parboil beans allow it cook till it's almost soft and water is almost dried up
- 2
Spice chicken with little pepper, onions, salt and knorr cube add kpomo when the chicken is halfway tender
- 3
Once the chicken is cooked through and chicken stock is dried up with just chicken fat, add palm oil and stir everything together
- 4
Add onions and pepper after 2mins add salt, knorr cube, and crayfish and stir allow it simmer for 3mins
- 5
Add the palm oil chicken sauce into the sauce and stir everything together
- 6
Cover pot and allow it summer for another 5mins before turning off the heat.
- 7
Serve and enjoy yourself a great meal
Cooksnaps
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