stir soy with sherry, ginger and sesame oil in medium bowl. cut chicken into bite sized pieces and add to mixture. stir in cornstarch and set aside. combine other half of soy and sherry with sugar with chili sauce

heat pan and add oil, then chicken. cook for 3 to 5 minutes. add peppers and cook for 2 minutes. stir sauce over chicken. add onions and peanuts. stir until nuts are heated through. remove from heat and serve with rice.

264 calories