Steps
- 1
Preheat oven to 350
- 2
Boil Chicken Breasts
- 3
While chicken is boiling, mix 1st three ingredients. Set aside.
- 4
Crush Ritz crackers in separate bowl. Add the poppy seeds.
- 5
After chicken is cooked, pull apart and add to soup/sour cream mixture. Next, melt butter and mix into cracker mixture.
- 6
Layer soup mixture in bottom of 13x9 dish. Next add layer of cracker mixture. Repeat.
- 7
Bake about 30 minutes or until it starts bubbling. Enjoy!
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