Shepherds pie

Name: Shepherds pie
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb potatoes; 2 tbsp sour cream; 1 lrg egg yolk; 1/2 cup chicken broth; 1 salt & pepper; 1 tbsp olive oil; 1 3/4 lb ground beef; 1 carrot; peeled & chopped; 1 onion; chopped; 2 tbsp butter; 2 tablespoon; 1 cup beef broth; 2 tbsp worcestershire sauce; 1/2 cup frozen peas; 1 tsp paprika; 2 tbsp chopped fresh parsley (optional); 1 tbsp emril southwestern spice.; 2 tbsp flour

Johnny OC @cook_2852391

Shepherds pie

Johnny OC @cook_2852391

Saved

Ingredients

40 mins

4 servings

2 lbpotatoes
2 tbspsour cream
1lrg egg yolk
1/2 cupchicken broth
1salt & pepper
1 tbspolive oil
1 3/4 lbground beef
1carrot; peeled & chopped
1onion; chopped
2 tbspbutter
2tablespoon
1 cupbeef broth
2 tbspworcestershire sauce
1/2 cupfrozen peas
1 tsppaprika
2 tbspchopped fresh parsley (optional)
1 tbspemril southwestern spice.
2 tbspflour

Saved

Steps

40 mins

1

preheat broiler
2

boil potatoes in salted water. remove, combine sour cream, chicken broth and yolk. add to.potatoes and mash togeter untill smooth.
3

In skillet over medium high heat, brown meat. Season with salt, pepper & emril southwester spice. Add carrot and onion, cook 5 minutes.
4

In a small pan cook butter and flour 2 minutes. Add beef broth and worcestshire sauce.
5

Add gravy to meat and stir in peas.
6

Put meat in casserole dish. Top with potatoes. sprinkle paprika and broil until potatoes are browned.
7

garnish with parsley(optional)