preheat oven to 325°F

Heat dutch oven on top of stove over medium high heat

Sear all sides of meat in oil

remove meat from pan

arrange onion and garlic in bottom of pan and sprinkle with salt and pepper

return meat to pan and cover

Cook in oven for 30 minutes at 325

reduce heat to 300 and cook for 1 and a half hours

remove roast and let rest for 10 to 15 minutes