Crockpot broccoli beef

Name: Crockpot broccoli beef
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Thin beef (rib eye?); 1/4 cup Soy sauce; 2 tbsp White wine; 2 tbsp Apple cider vinegar; 1 tbsp Brown sugar; 2 tsp Sesame oil; 2 clove Smashed and chopped garlic; 1/2 tsp Crushed red pepper flakes; 1 bag thawed broccoli florets

Tntmoon @cook_3001162

Crockpot broccoli beef

Tntmoon @cook_3001162

Saved

Ingredients

4 servings

1 lbThin beef (rib eye?)
1/4 cupSoy sauce
2 tbspWhite wine
2 tbspApple cider vinegar
1 tbspBrown sugar
2 tspSesame oil
2 cloveSmashed and chopped garlic
1/2 tspCrushed red pepper flakes
1 bagthawed broccoli florets

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Steps

1

Add the liquid to the crockpot. Chop up the garlic, add to mixture. Stir in spices.
2

Slice meat into thin strips. Toss in the liquid and spice mixture to coat thoroughly.
3

Cook on low 6-8 hours. An hour before serving, add entire bag of broccoli, cover and cook on high for another hour or so.
4

Sir gingerly to coat broccoli. Serve over steamed rice.