A picture of chilli coconut fish.

chilli coconut fish

dj_tommyg @cook_3262902

chilli coconut fish

dj_tommyg @cook_3262902

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Ingredients

1white fish fillet
1 cancoconut cream or thick coconut milk
1 bunchcoriander
2 largefresh red chillies
2 cuprice

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Steps

1

preheat oven to 180C
2

cut fish into large chunks a put into casserole dish, cover with coconut cream or milk
3

chop coriander finely. Remove chilling seeds and chop finely. Add both to dish and stir. Season with pepper and salt.
4

Put in oven and bake for 30-40 minutes. Serve on a bed of rice with fresh coriander.

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Cooksnaps

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dj_tommyg

dj_tommyg @cook_3262902

on January 01, 2012 00:00

Comments (2)

sofalini @cook_3854407

May 06, 2012 07:00

Yum! :-)

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