Balsamic chicken with spring vegetables

Name: Balsamic chicken with spring vegetables
Yield: 6 servings
Cuisine: American
Ingredients: 6 Boneless skinless chicken thighs or breasts; 1 Whole head of garlic; 2 Zucchinis; 2 Yellow squash; 1 Orange bell pepper; 1 Yellow pepper; 1 Red onion; 1/4 cup Balsamic vinegar; 2 tsp Worcestershire sauce; 1 Salt and pepper

Tntmoon @cook_3001162

Balsamic chicken with spring vegetables

Tntmoon @cook_3001162

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Ingredients

6 servings

6Boneless skinless chicken thighs or breasts
1Whole head of garlic
2Zucchinis
2Yellow squash
1Orange bell pepper
1Yellow pepper
1Red onion
1/4 cupBalsamic vinegar
2 tspWorcestershire sauce
1Salt and pepper

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Steps

1

Salt and pepper your chicken pieces and put in crock.
2

Wash and cut all the vegetables and put into a mixing bowl. Peel the head of garlic, but keep the cloves intact.
3

Toss the vegetables with balsamic vinegar and worcestershire sauce. Pour the vegetables on top of the meat.
4

Cover and cook on low for 6-8 hours.