Add the coconut oil to a pan and allow to melt

Add the curry paste, creamed coconut and half of the water to the pan and mix together into a smooth paste

If it's easier you can add the ingredients above together and then blitz in a blender. Once smooth then add back to the pan

Add more of the water a little at a time to your required consistency and bring to boil

Add the onions and spinach to the pan and allow to cook

Add the chickpeas to the pan and cook until ready to serve

Serve with rice