Vegetables Corn Pulav

Name: Vegetables Corn Pulav
Cuisine: Indian
Ingredients: 1 big bowl rice; 1 cup boil peas; 1 cup steamed corn; 2 carrot peeled and chopped; 2 Chopped Capsicum; 2 Chopped spring onion; 1/2 spoon cumin seeds; 1/4 spoon black pepper; to taste Red chilli powder; 1 Beetroot for garnish; 1 carrot for garnish; 1 cucumber for garnish; 2-4 spoon oil

Neelam Chopra @healthyFoodflavours

Fatehabad

Easy to make , very healthy and mouthwatering gulab kids love it ...

Neelam Chopra @healthyFoodflavours

Fatehabad

Easy to make , very healthy and mouthwatering gulab kids love it ...

Saved

Ingredients

1big bowl rice
1cup boil peas
1 cupsteamed corn
2carrot peeled and chopped
2Chopped Capsicum
2Chopped spring onion
1/2 spooncumin seeds
1/4 spoonblack pepper
to tasteRed chilli powder
1Beetroot for garnish
1carrot for garnish
1cucumber for garnish
2-4 spoonoil

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Steps

1

Heat oil in a pan, add cumin seeds when it splatter, add boil peas and carrot, cook 2 to 3 minutes.
2

Now add chopped onion, capsicum cook for a minute and finally add Springonion and steamed corn cook for 2minute.
3

1.Take a pan and put oil and then jeera,when jeera 2.now add all dry spices and mix well.
4

Now add cooked riced into the pan and nicely mix with all vegetables.