Chili-Rubbed Pork Chops (6 points)

Name: Chili-Rubbed Pork Chops (6 points)
Yield: 4 servings
Cuisine: American
Ingredients: 2 tsp Chili Powder; 1 1/2 tsp Brown Sugar (packed); 1 tsp Cumin; 1/2 tsp Ground Cinnamon; 1/4 tsp Salt; 1/4 tsp Black Pepper; 20 oz Pork Chops (4 chops approx 5oz each)

jamesn1976 @cook_3399934

Chili-Rubbed Pork Chops (6 points)

jamesn1976 @cook_3399934

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Ingredients

4 servings

2 tspChili Powder
1 1/2 tspBrown Sugar (packed)
1 tspCumin
1/2 tspGround Cinnamon
1/4 tspSalt
1/4 tspBlack Pepper
20 ozPork Chops (4 chops approx 5oz each)

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Steps

1

In a small bowl combine chili powder, brown sugar, cumin, cinnamon, salt, & pepper. Mix with a fork.
2

Butterfly pork chops by slicing them horizontally, stopping 1/2" from edge to keep halves attaches. Open chops, flatten them on your work surface.
3

Rub spice mixture on both sides of the chop.
4

Marinate overnight.
5

Coat grill with cooking spray. Grill chops for 3 minutes, then turn & continue cooking until chops are firm.