
Chili-Rubbed Pork Chops (6 points)
jamesn1976 @cook_3399934
Chili-Rubbed Pork Chops (6 points)
Steps
- 1
In a small bowl combine chili powder, brown sugar, cumin, cinnamon, salt, & pepper. Mix with a fork.
- 2
Butterfly pork chops by slicing them horizontally, stopping 1/2" from edge to keep halves attaches. Open chops, flatten them on your work surface.
- 3
Rub spice mixture on both sides of the chop.
- 4
Marinate overnight.
- 5
Coat grill with cooking spray. Grill chops for 3 minutes, then turn & continue cooking until chops are firm.
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