Sig's Beans with Mushrooms,

Name: Sig's Beans with Mushrooms,
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 4 tbsp butter; 2 shallots, chopped; 3 garlic cloves, crushed; 9 cup mixed mushrooms, thickly sliced; 4 pieces sun-dried tomatoes in oil, drained and chopped; 6 tbsp dry white wine, use one one that you would drink; 7 oz can pinto beans, drained; 7 oz can borlotti beans,drained; 3 tbsp freshly grated Parmesan cheese; 2 tbsp chopped fresh parsley; 1 pinch each off salt and freshly ground pepper; 1 freshly cooked pappardelle pasta to serve

Sigrun @sigrun

German, living in England

nice vegetarian dish

Sigrun @sigrun

German, living in England

nice vegetarian dish

Saved

Ingredients

4 servings

2 tbspolive oil
4 tbspbutter
2shallots, chopped
3garlic cloves, crushed
9 cupmixed mushrooms, thickly sliced
4 piecessun-dried tomatoes in oil, drained and chopped
6 tbspdry white wine, use one one that you would drink
7 ozcan pinto beans, drained
7 ozcan borlotti beans,drained
3 tbspfreshly grated Parmesan cheese
2 tbspchopped fresh parsley
1 pincheach off salt and freshly ground pepper
1freshly cooked pappardelle pasta to serve

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Steps

1

Heat the oil and butter in a frying panand fry the shalotts until soft. Add the garlic and mushrooms to the pan and fry for 3-4 minutes. Stir in the sun-dried tomatoes, wine and seasoning to taste.
2

Stir in the beans and cook for about 5-6 minutes, until most of the liquid has evaporated and the beans are warmed through. Stir in the Parmesan cheese. Sprinkle and serve immediately with the pasta.