robinmay's hot spinach and artichoke dip

Name: robinmay's hot spinach and artichoke dip
Cuisine: American
Ingredients: 1 packages 1/3 less fat cream cheese; 1 can artichoke hearts drianed and chopped; 1/2 cup frozen spinach thawed drained and chopped; 1/4 cup mayo; 1/2 cup parmesan romano cheese grated; 1 clove garlic minced; 1/2 tsp dried basil; 1/4 cup mozzerella cheese; 1/4 tsp garlic salt; 1 pinch pepper

robinmay @cook_3778013

robinmay's hot spinach and artichoke dip

robinmay @cook_3778013

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Ingredients

1 packages1/3 less fat cream cheese
1 canartichoke hearts drianed and chopped
1/2 cupfrozen spinach thawed drained and chopped
1/4 cupmayo
1/2 cupparmesan romano cheese grated
1 clovegarlic minced
1/2 tspdried basil
1/4 cupmozzerella cheese
1/4 tspgarlic salt
1 pinchpepper

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Steps

1

allow cream cheese to come to room temperature
2

cream together mayo, parmesan, garlic, basil, garlic salt, and pepper..mix well
3

add artichoke hearts and spinach and mix again
4

spray a dish to bake in with nonstick spray and add the dip mixture
5

top with mozzarella cheese
6

bake at 350°F for 25 minutes
7

serve warm with pieces of Italian bread

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Cooksnaps

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robinmay @cook_3778013

on January 01, 2012 00:00

I'm Robin...I am a mom of 2 that LOVES to cook...I am big into using fresh ingredients, making up new recipes, eating healthy, and also challenging myself on new dishes!