add chicken to a large pot

cover chicken with wine

add onions, garlic, salt, and pepper

cook on high until you get the mixture boiling

boil for 5 min then reduce the heat and simmer for 45 min

after 45 minutes remove one cup of the cooking liquid and add the cornstarch to it. stir till mixed

add the mixture back to the pot and stir in

let thicken for a few minutes..if you would like it thicker repeat the last step till it thickens up a bit..season with salt to taste

serve over white rice with lots of the broth

**the chicken will be a deep burgundy color because of the wine but it is absolutely delicious!