Sweet Potato Casserole

Name: Sweet Potato Casserole
Cuisine: American
Ingredients: 3 can sweet potatoes, large; 1/3 cup butter; 1 cup sugar; 1/2 tsp salt; 3 eggs; 1 1/2 tsp vanilla; 2 tsp flour; 1 cup pecans; 1/3 cup butter; 1 cup brown sugar; 1/3 cup flour

Wendy75 @cook_3013173

Sweet Potato Casserole

Wendy75 @cook_3013173

Saved

Ingredients

3 cansweet potatoes, large
1/3 cupbutter
1 cupsugar
1/2 tspsalt
3eggs
1 1/2 tspvanilla
2 tspflour
1 cuppecans
1/3 cupbutter
1 cupbrown sugar
1/3 cupflour

Saved

Steps

1

Drain potatoes and cube 1/3 cup butter.
2

Place both in large microwavable bowl and heat until butter is melted.
3

Mash potatoes and add sugar and salt.
4

Beat eggs and add vanilla and 2 tsp flour. Mix thoroughly.
5

Grease casserole dish and pour in potato mixture.
6

Mix 1/3 cup flour, 1/3 cup butter and brown sugar by hand with fork until crumbly.
7

Add pecans, and pour over potatoes.
8

Bake for 35 min at 350°F.

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Cooksnaps

Saved

Wendy75 @cook_3013173

on November 22, 2011 02:06

Comments (17)

raquel.cole3 @cook_3755520

April 21, 2014 01:46

This was a hit with my family!!! Added just a smidge of rum in with the sweet potatoes and it was so good, even my boyfriend, who's really picky, liked it, will definitely be making this again!!! ~(o.o)~

Keywords

Sweet Casserole Kamote Egg Pecan Butter

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