Spanish Seafood Salad

Name: Spanish Seafood Salad
Cuisine: American
Ingredients: 24 oz artificial crab / lobster meat; 24 oz cooked shrimp; 4 can goya octopus in garlic sauce - save liquid; 1 jar of goya green olives stuffed w/ pimientos - 6 oz.; 2 ripe medium tomatoes; 1 small spanish onion; 1 large crisp green pepper; 1/2 tsp adobo- goya all- purpose seasoning; 1 shake garlic powder; 1 tbsp olive oil

craftycookingmama @cook_3743042

Lancaster, PA

One of our favorites :-*

craftycookingmama @cook_3743042

Lancaster, PA

One of our favorites :-*

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Ingredients

24 ozartificial crab / lobster meat
24 ozcooked shrimp
4 cangoya octopus in garlic sauce - save liquid
1 jarof goya green olives stuffed w/ pimientos - 6 oz.
2ripe medium tomatoes
1 smallspanish onion
1 largecrisp green pepper
1/2 tspadobo- goya all- purpose seasoning
1shake garlic powder
1 tbspolive oil

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Steps

1

In a large bowl - chop half of "crab" meat, by hand flake the other half.
2

Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
3

Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
4

Sprinkle adobo & garlic powder. Mix well.
5

Cut olives in half & add.
6

Add chopped tomatoes & green pepper.
7

Add finely diced onion.
8

Add olive oil & mix well.
9

Cover & let salad sit for a few hours in fridge to blend.
10

We eat this served as a salad/ appetizer or as a meal over white rice.