A picture of Seafood pasta in Vodka Sauce.

Seafood pasta in Vodka Sauce

Songeez @cook_2980322

Flavorful. Hard not to drink the vodka as you add it. Actually I guessed on the measurements, I kept on taking swigs :-[ you will be fine as long as you just reduce the alcohol and have at least equal portions of chicken stock.

Flavorful. Hard not to drink the vodka as you add it. Actually I guessed on the measurements, I kept on taking swigs :-[ you will be fine as long as you just reduce the alcohol and have at least equal portions of chicken stock.

Seafood pasta in Vodka Sauce

Songeez @cook_2980322

Flavorful. Hard not to drink the vodka as you add it. Actually I guessed on the measurements, I kept on taking swigs :-[ you will be fine as long as you just reduce the alcohol and have at least equal portions of chicken stock.

Flavorful. Hard not to drink the vodka as you add it. Actually I guessed on the measurements, I kept on taking swigs :-[ you will be fine as long as you just reduce the alcohol and have at least equal portions of chicken stock.

Saved

Ingredients

1Olive oil
3 cloveGarlic, minced
2 mediumShallots, chopped
1 1/2 cupVodka
2 cupChicken stock
2 cupTomatoes, chopped
1 tspSugar
1 packagesCooked mixed seafood, thawed and rinsed
1Salt, to taste
1Pepper, to taste
1/2 cupHeavy cream
1/2 cupFresh basil, chopped

Saved

Steps

1

On medium heat, heat oil. Saute garlic and shallots.
2

Add vodka, let reduce to half. Add tomatoes, sugar and chicken stock. Bring to boil, add seafood then simmer.
3

Add cream, simmer for 1 minute, remove from heat. Add basil and salt and pepper to taste.

Saved

Cooksnaps

Saved

Songeez @cook_2980322

on January 01, 2012 00:00

To see more of my FoodPorn, follow me on Instagram: TheKitchenHustler

Comments

sandra.vazsilva.5 @cook_3802913

April 22, 2013 01:47

look delicious ,bookmarked [ok]

Keywords

Pasta Shallot Seafood Pepper Vodka Tomato Basil Chicken Garlic

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