beef pasta florentine

Name: beef pasta florentine
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb lean hamburger; 2 clove garlic; 1 small onion; 4 large mushrooms sliced; 1 can diced tomatoes; 1/2 tsp basil; 1/2 tsp oregano; 1/4 tsp thyme; 1 tbsp bacon fat; 1/4 tsp sea salt; 1/4 tsp crushed black pepper; 1 pinch cayenne; 1 box spinach; 1/2 cup mozzarella cheese; 1/4 cup parmesan cheese; 2 tbsp sugar; 1/4 cup ketchup; 1/2 box penne rigate pasta or your favorite pasta

hikadeb @Hikadeb789

I need to make this again and try the Bacon on top. Great idea your picture looked great.

hikadeb @Hikadeb789

I need to make this again and try the Bacon on top. Great idea your picture looked great.

Saved

Ingredients

1 hour 30 mins

4 servings

1/2 lblean hamburger
2 clovegarlic
1 smallonion
4 largemushrooms sliced
1 candiced tomatoes
1/2 tspbasil
1/2 tsporegano
1/4 tspthyme
1 tbspbacon fat
1/4 tspsea salt
1/4 tspcrushed black pepper
1 pinchcayenne
1 boxspinach
1/2 cupmozzarella cheese
1/4 cupparmesan cheese
2 tbspsugar
1/4 cupketchup
1/2 boxpenne rigate pasta or your favorite pasta

Saved

Steps

1 hour 30 mins

1

preheat oven to 350
2

brown hamburger, onions, garlic and mushrooms.
3

when hamburger is brown and onions are clear add the tomatoes, ketchup, sugar and all the dry herbs. let simmer 20 minutes to reduce some of the liquid.
4

boil your favorite pasta al dente'
5

when the pasta is ready mix all the sauce in and empty in a medium casserole dish.
6

add your thawed and drained spinach on top. sprinkle the parmesan cheese over the spinach and add the mozzarella cheese on top of that.
7

bake for 45 minutes or until cheese is getting brown.