Sausage pasta florentine

Name: Sausage pasta florentine
Cuisine: American
Ingredients: 1 lb precooked sausage; 1 lb pasta noodles (bow tie, elbow or similar); 4 cloves garlic, minced; 1 small onion, diced; Several handfuls of fresh spinach, hand shredded; 15 oz jar Alfredo sauce; 2 tbsp olive oil; Parmesan cheese (optional)

Autumn Farmer @autumnfarms

Big Island, Hawaii

Simple, easy, delicious pasta!

Autumn Farmer @autumnfarms

Big Island, Hawaii

Simple, easy, delicious pasta!

Saved

Ingredients

1 lbprecooked sausage
1 lbpasta noodles (bow tie, elbow or similar)
4 clovesgarlic, minced
1small onion, diced
Several handfuls of fresh spinach, hand shredded
15 ozjar Alfredo sauce
2 tbspolive oil
Parmesan cheese (optional)

Saved

Steps

1

Bring salted water to boil in a large pot. Add pasta and cook until al dente. Drain pasta.
2

In a separate large pot, heat olive oil on medium heat while pasta is cooking. Add onions and cook until translucent. Add sausage, spinach and garlic. Cook until heated through.
3

Add Alfredo sauce to sausage mixture and bring to a boil. Add salt and pepper to taste. Take off heat.
4

Add pasta to Alfredo sauce and stir until combined.
5

Top with parmesan cheese if desired. Serve hot.