Rachael's Yooper Stew

RachaelsRecipes2012 @cook_2948220

Stephenson Mi

Rachael's Yooper Stew

RachaelsRecipes2012 @cook_2948220

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Ingredients

10 servings

3 largeSweet potatos
5 mediumRed potatos
4 tbspChopped garlic
3 cupVenison or beef stew meat
1 largeRed onion
2stock Finely chopped celery
2 mediumChopped carrots
2 packagesChopped mushrooms
1 tbspFresh chopped Parsley
1 tbspBlack pepper
3 tspSage
2 canCream of mushroom soup (condensed)
3 tbspButter

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Steps

1

Toss butter, garlic, onions, celery and meat of choice into slow cooker on high
2

Add sage, pepper and parsley
3

Add peeled and chopped carrots, red and sweet potatos
4

Let cook for 15 minutes
5

Stir in condensed cans of cream of mushroom (do not add water)
6

Let cook for about 2 hours on medium while checking occasionally
7

Stew is done when sweet potatoes start mushing, making stew thicken. Times may vary depending on slow cookers.
8

Enjoy :) Amazing with honeybutter biscuits!

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Cooksnaps

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RachaelsRecipes2012 @cook_2948220

on January 01, 2012 00:00

Stephenson Mi

Hi, My name is Rachael! I am 20 years old and I am going to school for my Human Services degree and minoring in psychology. I am also writing my first cookbook titled 'Rachael's Recipes'! I love spending time with my wonderful fiance, my two labs Jake and Blake, cooking (of course), drawing, hunting, fishing and spending time with my horses. I am a country girl from Da U.P. :)))