lemon & chilli cod loin with butternut squash & sweetcorm mash, minted peas, creamy potato & cream sauce

Name: lemon & chilli cod loin with butternut squash & sweetcorm mash, minted peas, creamy potato & cream sauce
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cod loin (cut in half); 1 lemon & garlic clove; 1 small butternut squash; 3 tbsp sweetcorn; 1 large potato; 1 tsp crushed chilli & parsley; 1 pinch salt, pepper & mint; 1 can mushy peas

leanah @cook_3537947

yummy with fresh bread

leanah @cook_3537947

yummy with fresh bread

Saved

Ingredients

40 mins

2 servings

1cod loin (cut in half)
1lemon & garlic clove
1 smallbutternut squash
3 tbspsweetcorn
1 largepotato
1 tspcrushed chilli & parsley
1 pinchsalt, pepper & mint
1 canmushy peas

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Steps

40 mins

1

in a food bag add fish, chilli, lemon, garlic & parsley.
2

oncr all veg chopped & peeled add to sepearte pans ( butternut & sweetcorn in 1, potato in other) gas mark 6 for 30 mins.
3

empty peas in pan add the mint (cook later)
4

once veg cooking for 20 mins pre heat griddle pan with oil. once hot add your fish (do not pour from bag, only fish not sauce). this will take 7 mins.
5

once veg is done mash the butternut & sweetcorn. do the same with potatos.
6

check your fish is fully cooked. add milk to your cream sauce & serve.