Cooking Instructions
- 1
cut roast in half and add cup of water to crock pot
- 2
in sm bowl combin cheese, honey, soy sause, basil, garlic, oil, and salt
- 3
rub on pork roast and start to cook on low for 5 1/2 to 6 hrs
- 4
skim fat from juices pour in to sause pan. combine corn starch and 1/4 cup water untill smooth gradually stir into pan bring to a boil and stir for two mins
- 5
add cornstartch well stirin to avoid clumps
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