Vickys Gluten / Allergy free Flour & Cake Flour Mix

A general baking flour that I use a lot. Use in place of plain or all purpose flour for gluten free cakes
Vickys Gluten / Allergy free Flour & Cake Flour Mix
A general baking flour that I use a lot. Use in place of plain or all purpose flour for gluten free cakes
Steps
- 1
Mix into a large container with an airtight lid
- 2
Stir well with a wire whisk until evenly incorporated, then seal and shake for 1 minute
- 3
Store for up to 3 months, makes over 1 kilo
- 4
Follow whatever recipe you're using but substitute the recipe flour for this one. Give it a good shake before using
- 5
For bread, add 1tsp xanthan gum (corn based) or guar gum (bean from Indian tree) to every 1 cup / 140g of this flour
- 6
For cakes, muffins, cookies and tray bakes, add 1/2 tsp of xanthan or guar gum for every cup / 140g of this flour
- 7
The xanthan/guar gum replaces the gluten helping your recipe stay together
- 8
Follow the rest of the recipe as written
- 9
For cake flour, add 95g cornstarch to 630g of the previous flour mix and combine well. This is enough for 2 cakes
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