Cut the kunde and mrenda then add together

Pour 2 cups of water in a sufuria and heat abit. Add the baking powder then add the vegetables

Stir then cover to cook. Stir after every 5 mins.

After the water has reduced remove. Fry the onions by using little cooking oil. Add the diced tomatoes.add the vegetables and salt.

Add the milk and allow to cook for 10 mins.