P.F.Chang's General tso's Chicken

Name: P.F.Chang's General tso's Chicken
Yield: 8 servings
Cuisine: American
Ingredients: 3 lb de-boned dark meat chicken, cut into large chunks; 1 tsp white pepper; 3/4 cup sugar; 1/4 cup rice wine; 1/2 cup soy sauce; 1/4 cup white vinegar; 1 1/2 cup chicken broth, hot; 1 egg; 1 cup corn starch; 1 cup vegetable oil; 2 cup diced scallions; 16 small dried hot chilli peppers; 1/2 cup corn starch; 1/4 cup water; 1 1/2 tsp minced garlic; 1 1/2 tsp minced Ginger

former fat kid @cook_3319936

P.F.Chang's General tso's Chicken

former fat kid @cook_3319936

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Ingredients

8 servings

3 lbde-boned dark meat chicken, cut into large chunks
1 tspwhite pepper
3/4 cupsugar
1/4 cuprice wine
1/2 cupsoy sauce
1/4 cupwhite vinegar
1 1/2 cupchicken broth, hot
1egg
1 cupcorn starch
1 cupvegetable oil
2 cupdiced scallions
16 smalldried hot chilli peppers
sauce
1/2 cupcorn starch
1/4 cupwater
1 1/2 tspminced garlic
1 1/2 tspminced Ginger

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Steps

1

for sauce: combine corn starch, garlic, Ginger, water, sugar, wine,vinegar, broth, stir until sugar dissolves, chill until needed.
2

in separate bowl combine chicken, soy sauce & pepper, stir in egg & corn starch until chicken is coated evenly. add veggie oil to help separate chicken into all qtys.
3

place chicken in deep fryer @350° ,until chicken is crispy, drain on paper towel.
4

add all amount of oil in wok,heat until oil is hot. add scallions & chilli peppers, stir fry briefly, stir sauce into wok,put chicken in sauce. cook until sauce thickens. add corn starch & water as needed