Tired this at a quaint restaurant in soho. So good that I had to make it at home

I wanted a simple way to eat bread and vegetables...Depending on how you like it, you can grill it a bit more or heat it in the oven then grill until it is golden brown and soft.If you grill it instantly once it is warm, it will stay soft and cook to golden brown. Recipe by fug

That’s what I had in the fridge for a quick brunch 💁🏼‍♀️

I made Avocado Toast this morning for breakfast. It's my husband's favorite. I never measured the ingredients, was going to do it this morning, but I was in rush. Next time when I make this again I will try to measure everything and edit this recipe.

I substitute my usual carb intake which is rice with rye bread, which contain high fibre. Avocado and mayo are for the fat, and honey to give a sweet flavour. Yup, that's it. No green veggies for today.

This is quick, healthy and non pretentious recipe. I comes together in 15 minutes tops and will keep you full until late lunch.

Can there be too much butter? Probably not. But here is a simple healthy recipe to get that buttery luscious richness guilt free.

A franco-swedish version of the avocado toast. Easy, healthy and perfect for brunch.

a healthy' easy fix to satsify your hunger! :-!