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Ugba
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A picture of Ugba.

Ugba

Omy
Omy @cook_8390675

Almost done before I remembered I have to share.

Almost done before I remembered I have to share.

Read more

Ugba

Omy
Omy @cook_8390675

Almost done before I remembered I have to share.

Almost done before I remembered I have to share.

Read more
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Ingredients

  • 1/4 kgMeat(pomo)
  • 3cksp Palmoil
  • Salt
  • 1Onion
  • 1knorr cube
  • PinchPotash
  • 1/2traspoon Blended ehu
  • 1/2 teaspoonBlended pepper
  • 1cksp Crayfish
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Steps

  1. 1

    Pour in oil in a pot big enough for the mixing of the ugba.

  2. 2

    Soak little amount of potash in water very tiny water.

  3. 3

    Pour in the water inside the pot that has oil and stir very well.so that it will turn to yellow paste.

  4. 4

    Add pepper,ehu Maggi,crayfish,onions and ugba.

  5. 5

    None of all these is done on the heat.

  6. 6

    Wash and Boil pomo for 30mins.please make sure is soft.dice it and add.

  7. 7

    Ugba is ready enjoy with palm wine.

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Copied!

Omy
Omy @cook_8390675
on September 13, 2017 21:14

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