I call this the magic drink cause it helps for so much i use it for my asthma but it also helps with weightloss with allergies and heartburn acid reflux, balance is the pH balance in the body, relieves inflammation arthritis helps prevent breakouts I'm so much more the list goes on. #weightloss #acv

Also known as depression cake. It uses all pantry ingredients (no butter, eggs or milk), so it's perfect for the current time. It's easy and quick to make, but still perfectly moist and indulgent. Recipe adapted from: sugarspunrun.com.

This wonderful little concoction popped into my head. I had to test it out and I'm so glad I did! Came out even more delicious than I thought :-)

As crazy as this sounds... This cake is made with no eggs, milk or butter.

I made two pans of this to bring to a small Christmas party. Everyone loved it and it was gone within the first 15 minutes. People keep asking me to make it now; they even offer to buy all of the ingredients.

I’ve been making pico de gallo pretty much my entire adult life using Roma tomatoes. My friends all love the authentic taste of my pico and other salsas and hot sauces. However, recently I had this pico down in the San Diego area made with heirloom tomatoes. It will be very difficult going back to anything not heirloom from now on. Give it a try...you won’t be sorry. #worldonaplate #mymexican

This is not a new recipe by my mother's version of a very old and popular cake. The magic is when it bakes, the layers switch. The cake cooks to the top and the cheesecake sinks to the bottom. Don't know why this happens but it just makes it fun. I highly recommend fresh berries for the side.

Fresh or frozen fruits !!It is my fave smoothie in summer ! I am not a fan of berries and strawberries but this smoothie is a next level of heaven :)

I like to make yummy drinks out of any drinks I may have left. Now- be sure to adjust if you cant hold your liquor! This is a very stiff drink!

I thought I'd seen something like this in a cocktail book I thumbed through at a bookstore and tried making it. However I'm certain it wasn't named like this. (Well duh.) I wanted to add lemon juice, so I did. I learned about this method of stirring a drink from the manga "Bartender". I wanted to make a cute beer based cocktail drink. Maybe "cute" isn't the right word to use here?The main ingredients are added in equal amounts, so you can just eyeball them. Drink up any leftover beer with both hands the same you drink this! (If you can't, cover the beer with plastic wrap to store it temporarily, or give it to someone else. I drank up the cocktail first, and now I'm sipping on the leftover beer while writing this recipe.) You don't have to use ginger ale - anything with soda should work. (As long as it's drinkable, it's all good. Sorry.) For 1 serving. Recipe by Kyu-i

Its one of my favorite alcoholic drinks and this one my friend made me at her restaurant. Great way to perk somebody up when they are feeling down 😉

Lemon Posset mmmhhhh I haven’t made this in years! So why is it a surprise well because when you make Lemon Posset you have to use heavy cream, and since I can’t find any in my area I substituted the cream with condensed milk. Surprise! 🙂 hahahaOk, well that really isn’t the only surprise..since Mother’s Day is coming up and my mom lives in Greece and I live in NL, there is no way for me to be able to celebrate with her besides calling her up. Since we both love Lemon tasty desserts I made this Lemon Posset as a small celebration for her to see. 🙂 My mom is not a tech expert she really doesn’t know how to use the internet to search and look up my blog, so what I do is I always take a picture before I post it and send it to her via Viber so that she can see what I made. 🙂 This keeps her in the loop with what I am doing…:) and she enjoys it. 🙂Lemon Posset one of the easiest desserts to make so if you love lemon or lime you should try this out…..only two ingredients go into making this dessert so simple. Now, because I used condensed milk there was no need to add sugar, it is already very sweet enough as it is, so I just added the lemon juice. 🙂 If you want it even sweeter go ahead and add as much sugar as you think is necessary. I think my British friends will enjoy this one because the origin of the Lemon Posset is from the UK…They used it as a cold/flu remedy back in the old days, it was a warm milk drink with added wine, beer 🙂 and spice. 🙂 Nice!!