Portuguese Cod Fish - Bacalhau a Gomes de Sa

Name: Portuguese Cod Fish - Bacalhau a Gomes de Sa
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb Salt Cod; 4 cup Milk; 4 cup Water; 4 Potatoes, cut into round slices; 2 Onions, cut in round slices; 2 Garlic Cloves; 1 cup Olive Oil; 1 cup Black Olives; 2 cup Cooked Broccoli; 4 Boiled eggs

Silvia @cook_2976513

This is a typical Easter dish in Brazil, but I like it so much that I use every excuse to make this all year long. This recipe takes a lot of preparation time. But believe me it's worth it!

Silvia @cook_2976513

This is a typical Easter dish in Brazil, but I like it so much that I use every excuse to make this all year long. This recipe takes a lot of preparation time. But believe me it's worth it!

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Ingredients

1 hour

6 servings

2 lbSalt Cod
4 cupMilk
4 cupWater
4Potatoes, cut into round slices
2Onions, cut in round slices
2Garlic Cloves
1 cupOlive Oil
1 cupBlack Olives
2 cupCooked Broccoli
4Boiled eggs

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Steps

1 hour

1

Soak the cod in cold water to cover for 24 to 36 hours, changing the water occasionally, drain.
2

Soak the cod in the milk for 6 hours.
3

Remove the cod from the milk and boil the milk.
4

Remove milk from heat and immerse cod in it again for 20 minutes.
5

On the side, steam (or cook it as you like) the broccoli.
6

Boil the eggs.
7

Cook the onions and the potatoes in 3 tbsp of olive oil for about 10 minutes.
8

Add the water and the olive oil, and cook it for for another 5 minutes.
9

Remove the cod from the milk, and wash it delicately.
10

Add the cod to the potato + onion mix.
11

Using a large baking pan, place the cod, the potatoes + onion mix.
12

Add the broccoli, the olives and the egg over the cod.
13

Cook it in the oven at 180 C / 350?F for 10 minutes.
14

Serve with rice :D