Portabello Poppers

Name: Portabello Poppers
Cuisine: American
Ingredients: 4 packages Portabello mushroom; 16 oz artificial Crab meat; 1/2 Green pepper; 2 bunch Green onions; 3 Japeleno peppers (or to taste); 1 cup Mayo; 2 cup Mozzarella cheese; 1 cup Italian bread crumbs; 1/2 tsp each, garlic powder, salt, pepper; 1/2 cup Parmesan cheese; 1 Olive oil

shela.sweeny @cook_3832368

Guyton, Georgia

Portabello Poppers

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shela.sweeny @cook_3832368

4 packagesPortabello mushroom
16 ozartificial Crab meat
1/2Green pepper
2 bunchGreen onions
3Japeleno peppers (or to taste)
1 cupMayo
2 cupMozzarella cheese
1 cupItalian bread crumbs
1/2 tspeach, garlic powder, salt, pepper
1/2 cupParmesan cheese
1Olive oil

Cooking Instructions

1

Clean mushrooms and pull out stem. Set aside.
2

Process onions, peppers and crab to mince.
3

Combine all of ingredients except parm cheese and oil.
4

Stuff caps fully and place in large baking pan. Sprinkle with parm. Drizzle with oil.
5

Bake 400° for 35 mins.

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shela.sweeny @cook_3832368

on March 22, 2015 00:44

Guyton, Georgia

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