This recipe is translated from Cookpad Spain. See original: 
Bizcocho de harina integral con azúcar moreno integral de caña y calabazaPotimarron
Bizcocho de harina integral con azúcar moreno integral de caña y calabazaPotimarron 
Whole Wheat Cake with Brown Cane Sugar and PumpkinPotimarron
"cocinar con jorgette" @cocinar_jorgette
This is a moist and very healthy cake! If you like, you can add a teaspoon of ground cinnamon to the cake batter.
Whole Wheat Cake with Brown Cane Sugar and PumpkinPotimarron
This is a moist and very healthy cake! If you like, you can add a teaspoon of ground cinnamon to the cake batter.
Cooking Instructions
- 1
In a bowl, beat the eggs with the brown cane sugar until you get a fluffy mixture.
- 2
Preheat the oven to 340°F (170°C).
- 3
Add the goat yogurt and grated lemon zest. Gradually pour in the extra virgin olive oil while continuously mixing. Then add the grated pumpkin and self-rising whole wheat flour by the container, and mix well until all the flour is incorporated. The batter should be smooth and without lumps.
- 4
Grease a cake pan with oil and dust with flour. Shake off the excess flour.
- 5
Pour the batter into a baking-safe pan and sprinkle a tablespoon of brown cane sugar on top.
- 6
Place the cake in the oven for about 50-60 minutes. It's very important not to open the oven until it is fully baked.
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La gastronomía no tiene fronteras, puedes llegar donde quieras. Ningún soñador es pequeño y ningún sueño es demasiado grande. Es cierto que si... hay mucho trabajo detrás de una sencilla receta, pero si lo haces con cariño, con pasión, con los conocimientos acumulados al largo plazo, la gente empezara a valorar tu esfuerzo, aun que no es nada fácil.Quiero agradecer a toda la gente que me sigue y felicita para mis recetas!
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