Oat hearts

Name: Oat hearts
Cuisine: Indian
Ingredients: 1 1/2 cup oats; 2 patatoes boiled and mashed; 1/4 cup grated carrot; 1/4 cup grated paneer; 1/4 tsp red chiiy powder; 1/4 tsp garam masala; 1/2 tsp dried mango powder; 2 tbsp chopped corrinder; 1/4 tsp lemon juice

Nivedita Sehgal @cook_8060506

Oat hearts

Nivedita Sehgal @cook_8060506

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Ingredients

1 1/2 cupoats
2patatoes boiled and mashed
1/4 cupgrated carrot
1/4 cupgrated paneer
1/4 tspred chiiy powder
1/4 tspgaram masala
1/2 tspdried mango powder
2 tbspchopped corrinder
1/4 tsplemon juice

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Steps

1

Keep 1/2cup oats aside for coating
2

Mix all the other ingredients with 1cup oats
3

Make, 8-10balls of the above mixture
4

Flatten each ball and shape into hearts or cut with a heart shape cookie cutter. Do not flatten too much
5

Spread the remaining oats on a plate. Dip each heart in a bowl of water for a second and immediately press both sides of each heart in oats. Press hearts with the plams to make the oats coat properly
6

To pan fry the hearts.,heat 2-3tbsp oil in a pan. Fry 3-4hearts at a time when the underside turns golden turn. Fry this side for a few minutes. Remove from oil and serve with ketchup