Paneer cheese afsana

Name: Paneer cheese afsana
Cuisine: Indian
Ingredients: 2 boiled potatoes; 1 bowl boiled soya bean; 1 bowl bread crumbs; 1 bowl mix vegetables; 1 cup grated paneer & 1cup cheese; 1 beetroot big; chopped chilli coriander; 1tspoon ginger garlic paste; 1 t spoon black peeper chat masala; 2 tspoon corn flour 2tspoon flour; 1/2 cup milk; 1 cup bread crumbs for binding; to taste salt

Rajni Vij @cook_7909315

Kanpur

#Healthyjuniour#
very nutrious for childrens

Rajni Vij @cook_7909315

Kanpur

#Healthyjuniour#
very nutrious for childrens

Saved

Ingredients

2boiled potatoes
1 bowlboiled soya bean
1 bowlbread crumbs
1 bowlmix vegetables
1 cupgrated paneer & 1cup cheese
1beetroot big
choppedchilli coriander
1tspoon ginger garlic paste
1 tspoon black peeper chat masala
2tspoon corn flour 2tspoon flour
1/2 cupmilk
1 cupbread crumbs for binding
to tastesalt

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Steps

1

Saute all the mixed & chopped vegetables(vegetables u want i used carrot & capcicum)
2

Grind beetroot & make fine paste grind soya bean also
3

Grate boil potatoes & mix all the things grindbeet root soyabean saute vegetables & mix
4

Now mix 1/2 cup greated paneer corn flour ginger garlic paste black peeper chat masala salt coriander& mix nicely
5

In a bowl mix1/2 cup paneer & 1tbsp corn flour make a small ball by filling grated cheese in it
6

Now take a small part from dough fill paneer balls & make a ball from it
7

In a bowl mix milk & flour dip this ball in it x rap in bread crumbs & fry.
8

Mix mayonese shezvan sauce & salt to make a dip
9

Serve your balls wity yummy dip.