Kadhai dhokla

Name: Kadhai dhokla
Cuisine: Indian
Ingredients: 1 cup Chick pea flour; 1 tbs Semolina; 1 pinch Asafoetida; 1/2 tsp turmeric powder; 1 tsp green chilli paste; to taste Salt; 2 tsp yogurt, oil; 1 tsp mustard seeds; 2 green chillies; curry leaves; 1 tsp sugar; 1/4 bunch chopped coriander leaves; 1 coconut sliced

Pankhuri Gupta @cook_6371904

This is a kids special snack recipe prepared with chick pea flour and it is delicious and tempting dhokla recipe that can be made within no time and served to your guests.

Pankhuri Gupta @cook_6371904

This is a kids special snack recipe prepared with chick pea flour and it is delicious and tempting dhokla recipe that can be made within no time and served to your guests.

Saved

Ingredients

1 cupChick pea flour
1 tbsSemolina
1 pinchAsafoetida
1/2 tspturmeric powder
1 tspgreen chilli paste
to tasteSalt
2 tspyogurt, oil
1 tspmustard seeds
2 green chillies
curry leaves
1 tspsugar
1/4 bunchchopped coriander leaves
1 coconut sliced

Saved

Steps

1

Take a bowl and add chickpea flour, semolina, asafoetida, turmeric powder, green chilly paste, salt, yogurt, oil, little water and mix thoroughly.
2

Add 3 tbs lime juice and mix thoroughly like the dosa batter.
3

Add baking soda, baking powder and mix thoroughly.
4

Immediately pour the mixture into a bread mould and place it in the steamer and steam for 10- 15 minutes.
5

Heat oil in the pan and add mustard seeds, chopped green chillies and curry leaves, sugar, little water, salt, boil it until the sugar dissolves and switch off the flame.
6

Add lime juice and pour this mixture on the steamed dhokla.
7

Transfer it into a plate and cut into pieces.
8

Now garnish with coriander leaves,coconut slice and serve it.