Tumeric Rice and Delicious green grams

Name: Tumeric Rice and Delicious green grams
Yield: 3-4 servings
Cuisine: Kenyan
Ingredients: Boiled green grams(ndengu) 2 small cups; Diced carrots,cucumber,green bell pepper, and onions; 2 medium sized tomatoes; 4 tablespoons cooking oil oil; Half a teaspoon of salt; 1 teaspoon Royco

Zelma Lizzy Zuena @cook_7388514

Japan.

The story is all about my discovery that I could get green grams(ndengu) in Japan,while trying to study for a Hiragana test(y'all life is tricky out here). Anyway hope you love it my good people😜.

Zelma Lizzy Zuena @cook_7388514

Japan.

The story is all about my discovery that I could get green grams(ndengu) in Japan,while trying to study for a Hiragana test(y'all life is tricky out here). Anyway hope you love it my good people😜.

Saved

Ingredients

Fifteen minutes

3-4 servings

Boiled green grams(ndengu) 2 small cups
Diced carrots,cucumber,green bell pepper, and onions
2medium sized tomatoes
4 tablespoonscooking oil oil
Halfa teaspoon of salt
1 teaspoonRoyco

Saved

Steps

Fifteen minutes

1

In a pot pour the cooking oil and add the diced onions,carrots and bell pepper.
2

After three minutes add cucumber and tomatoes and any other spice. Continue stirring.
3

Add the green grams to the mix after three minutes. Mix it well. Then pour the Royco into a five tablespoons of water and stir then pour into the mixture.
4

After stirring for ten minutes remove from the oven and serve alongside white rice or tumeric rice.
5

Enjoy with family.