Sig's Chilli,Jalapeno and Red Capsicum Relish
:nod :ohyeaah
Cooking Instructions
- 1
Quarter capsicums,remove seeds and white membrane, Roughly chop and put in food processor with onion,garlic,the chillies and a little cayenne pepper,chilli powder and salt,process until smooth and place into a pan.
- 2
Add tomato puree and vinegar,bring to a gene boil for about 15 minutes.Measure the mixture and measure an equal amount of sugar.
- 3
Add the sugar to capsicum mixture stirring all the time until dissolved.
- 4
Only then bring to a low boil.Remove any scum during cooking and keep sides of pan clean.Boil for 15 minutes,stirring all the time.Reduce heat and simmer for 30 minutes until mixture has become thick.
- 5
Spoon immediately into warm clean jars and seal.Turn jars upside down for two minutes,then invert,cool and label.Leave for a month before opening.Sore in a dark cool place for up to 12 month.Reftigerate after opening for up to 6 weeks.
- 6
It is important to keep the sides of the pan clean during cooking as any sugar crystals left on side can cause the relish to crystalize.
- 7
This is my creation
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chili Relish Chili Relish
This relish was a staple growing up. My Grandmother had it freshly made at all times. It also freezes very well in small containers. It is really versatile, good with ham, hamburgers, hot dogs, in sandwiches, baked beans, any place you would like a bit of zesty sweetness!
-
Hot Pepper Relish Hot Pepper Relish
This is one of those, "make it the way you like it" recipes! It's pepper season and this delicious recipe is a great way to enjoy peppers, ALL peppers! I used banana peppers and jalapenos because my tastebuds are notorious wimps, but you can crank the heat up as high as you want. Just hold to the pepper, sugar/water, seasoning ratios and have fun putting your own spin on things.
-
Spicy red chilli chutney Spicy red chilli chutney
Spicy red chilli chutney#goldenapron#24june19#post17
-
Sig's Potato Salad with Almonds and Chilli Sig's Potato Salad with Almonds and Chilli
Just adding different things from different sources making up something different :D
-
-
-
Sig's chilli prawns with coriander Sig's chilli prawns with coriander
hot chilli prawns ~(o.o)~ -
Chilli Capsicum macaroni Chilli Capsicum macaroni
A bit spicy macaroni to satisfy taste buds
-
Sweet and spicy chilli sauce Sweet and spicy chilli sauce
This is a sweet yet spicy tomato sauce that I like to add to my chilli. You could put it on anything you wanted too really but it's a really good fit when mixed into a chilli I think. If you don't want the sweetness to it simply substitute the 9 roma tomatoes with 4 beefsteak tomatoes and leave out the brown sugar entirely. When prepping the peppers don't include the bell peppers' seeds into the mixture however, do include the habanero seeds.
-
More Recipes
- Lemon Syrup | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋
- Lemon Salt | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋❄️
- Lemon Dill Butter – Easy, Fresh & Flavorful 🍋
- French Carrot Salad Picnic Set | Sandwich & Korean Gimbap Recipes 🥕
- Salmon Canapé & Fresh Ade – A Perfect Pairing 🌼 🍾
Comments