Idli Manchurian

Name: Idli Manchurian
Total time: 1500 s
Yield: 1to 3 servings
Cuisine: Indian
Ingredients: 6 pieces idli; 3 tsp veg Manchurian masala; 2 tsp schezwan sauce; 1 tsp ginger and garlic paste; 1 medium siz chopped onion; 2 tsp finely chopped cabbage; 1 small size grated carrot; 1 medium size chopped capsicum (slices); 3 tsp finely chopped spring onions leaf; 1 tsp salt to taste; 1/2 tsp soya sauce; 1/2 tsp green chilli sauce; 2 tsp oil; 1/2 tsp sugar to taste; 2 tsp tomato kechup; 1 tsp conflour

Vanika Agrawal @cook_8355865

Pune

#Healthyjunior

Vanika Agrawal @cook_8355865

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Ingredients

25 minutes

1to 3 servings

6 piecesidli
3 tspveg Manchurian masala
2 tspschezwan sauce
1 tspginger and garlic paste
1medium siz chopped onion
2 tspfinely chopped cabbage
1small size grated carrot
1medium size chopped capsicum (slices)
3 tspfinely chopped spring onions leaf
1 tspsalt to taste
1/2 tspsoya sauce
1/2 tspgreen chilli sauce
2 tspoil
1/2 tspsugar to taste
2 tsptomato kechup
1 tspconflour

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Steps

25 minutes

1

Take idli and break into pieces. Add 1tsp Manchurian masala and 1tsp schezwan sauce mix well and make balls.
2

Heat oil in Kadhi add 1tsp ginger and garlic paste cook few minutes. Add chopped onion, chopped cabbage, grated carret and capsicum slices mix very well.
3

Add 1tsp finely chopped spring onions leaf, 1tsp salt to taste mix well,covered and cook for 5-8 minutes.
4

Add 2tsp Manchurian masala, sugar. Mix 1tsp conflour with 2tsp water add the some mix well.
5

Add previously prepared ball.cover the ball well with the gravy.sprinkle spring onions leaf coved and cook for half a minutes. Serve hot.